Whiskey Barrel-Aged Maple Syrup

Grade A maple syrup aged in small Great Northern Distilling whiskey-barrels for at least 6 months to produce a smooth, flavorful syrup with tones of butterscotch, oak, whiskey, and maple. This syrup is amazing on/in ice cream, pancakes, cocktails, and coffee. It's delicious enough as a stand-alone desert, just take a sip.  8 ounces.