Whiskey Aged Coffee Beans
Details
Made by our friends at Redemption Road Coffee!
Choose between Malawi or Honduras
Malawi description:
Celebrate the season with a truly unique cup of coffee—our Whisky Aged Coffee, crafted with care by Redemption Road Coffee. We take premium green coffee beans from Malawi and age them for 30 days in 50-gallon American Oak barrels with custom-toasted, whisky-saturated staves.
During the aging process, the beans absorb the complex notes of whisky, oak, and spice, blending beautifully with the coffee’s natural origin flavors. After one month of slow infusion, we roast the beans in small batches to bring out the best in every layer of flavor.
The result? A one-of-a-kind cup with rich aroma, smooth body, and deep character—perfect for cozy mornings, thoughtful gifts, or your holiday table.
Roast Level: Dark Roast
Tasting Notes: Dark Chocolate, molasses, smooth
Honduras Description:
Celebrate the season with a truly unique cup of coffee—our Whisky Aged Coffee, crafted with care by Redemption Road Coffee. We take premium green coffee beans from Honduras and age them for 30 days in 50-gallon American Oak barrels with custom-toasted, whisky-saturated staves.
During the aging process, the beans absorb the complex notes of whisky, oak, and spice, blending beautifully with the coffee’s natural origin flavors. After one month of slow infusion, we roast the beans in small batches to bring out the best in every layer of flavor.
The result? A one-of-a-kind cup with rich aroma, smooth body, and deep character—perfect for cozy mornings, thoughtful gifts, or your holiday table.
Roast Level: Medium
Tasting Notes:
Chocolate, Nutty, Maple Syrup